International Agroecology Shortcourse
CAN’s Agroecology Shortcourse is a two-week intensive learning and living experience from breakfast through dinner, geared towards introducing students and professionals to agroecology and fostering knowledge exchange and networking among individuals working toward food systems change.
| Year | Location | Hosted By | Theme |
|---|---|---|---|
| 2016 | Mumemo, Marracuene, Mozambique | Community Agroecology Network & Food and Agriculture Organization of the United Nations (FAO) |
Agroecology and Climate Change in Africa: An Agroecology Training Course in Mozambique |
| 2015 | Santa Cruz, California | Community Agroecology Network & The University of California at Santa Cruz | Agroecology, A Global Movement: Tracing Our Roots and Looking Forward |
| 2014 | Estelí, Nicaragua | ASDENIC | Agroecology and Social Transformation: transdisciplinarity, health, and human development |
| 2013 | Burlington, Vermont | The University of Vermont | Agroecological Approaches for Climate Change and Food Systems Resilience |
| 2013 | Quintana Roo, México | Mayan Intercultural University of Quintana Roo |
Agroecology as an intercultural focus for transforming systems of food production |
| 2011 | Santa Cruz, California | Community Agroecology Network & The University of California at Santa Cruz | Agroecology and the Transformation of Food Systems: The California Model |
| 2010 | San Cristobal de las Casas, Chiapas, Mexico | Community Agroecology Network, El Colegio de la Frontera Sur (ECOSUR), and the Centro de Investigaciones y Estudios Superiores en Antropología Social (CIESAS) | Cultural Memory, Biodiversity and Agroecology: Linking tradition, education and science for sustainability |
| 2009 | Burlington, Vermont | The University of Vermont | Participatory Action Research in Agroecology to Support Sustainable Food Systems |
Latest News
Thank you from the CAN team!
In these uncertain times, your commitment to actions that nurture the swarm of life is critical. We know that when we support each other, we strengthen actions that steward the relationships that connect all of us to building dignified food systems and dignified futures.
Dignified and Community Agro Food Systems in 2025!
CAN Support the persistence of rural communities and their agroecologies. These grow from the restoration of microorganisms, the integration of youth into community markets, elders and youth learning from each other, and building dignified livelihoods intertwined with forest ecologies.
Multiplying Native Soil Microorganisms for Milpa Planting Nurtures the Swarm of Life
The CAN team connect Tierras Milperas with RIAC youth from Nicaragua who share videos, manual guides, and through virtual sessions share successful practice of preparing and using native forest microorganisms to regenerate cultivated soils.