Staff

Rose holds a Ph.D. from the Environmental Studies Department at the University of California, Santa Cruz, with a specialization in Latin American and Latino Studies. Rose was a fellow at the Agrarian Studies Program at Yale University, and serves as a Research Associate at the Center for Agroecology and Sustainable Food Systems (CASFS) at the University of California, and the Agroecology Livelihoods Collaborative at the University of Vermont.

Carmen holds a Ph.D. in Ecology from the University of California Davis Graduate Group in Ecology (GGE). Her dissertation work on human ecology focused on examining agroecological strategies used for intensifying milpa farming by Maya farmers and the impact of the formalized school system on time spent acquiring TEK by young people in the Maya region of Southern Belize.

She graduated in 1993 as an Engineering Agronomist, and worked for 21 years as the Director of Community Development at the UCA San Rámon.

She earned a MA in Administration and Sustainable Business Development at CATIE (Tropical Agricultural Research and Teaching Center) in Costa Rica, where she focused her graduate work on the development of a strategic plan for an indigenous cooperative in Brazil.

