Food Security & Sovereignty in Las Segovias, Nicaragua
The Food Security and Sovereignty in Las Segovias Project is a collaboration between CAN and our partner organization PRODECOOP, RL, a coffee farmer cooperative organization in Northern Nicaragua. The project, launched in 2009, aims to improve food security and reduce seasonal hunger among 1500 smallholder coffee farming families in Northern Nicaragua. buy propecia online. This will be achieved through the following strategies: improved food availability, access, and food utilization through CADAs, seed banks, farm diversification and experimentation, and organizational capacity building.
IMPACTS AND RESEARCH FINDINGS
- 1420 families have improved access to food during the thin months.
- Thin months have been reduced from an average of 3 months to 2 months since 2010.
- Chronic malnutrition has been reduced from 43.2% of children under 5 to 25%.
More research is in process and will be shared in 2015.
LESSONS LEARNED AND FUTURE DIRECTIONS
The strategies implemented by the project are improved food availability, access, and food utilization through CADAs, seed banks, farm diversification and experimentation, and organizational capacity building. Nevertheless elimination of the thin months will require more continuous effort, and reaching every single family, their cooperatives and communities will take more time and adjustments, especially with the impact of la roya and anthracnose that has affected 100% of coffee farming families at different levels of severity. The crisis has deepened with in 2013-2014 but the project activities are moving toward a positive direction. Family farmers have been open to the application of agroecological methods to the mitigation of risk associated with climate change. There is a need to promote strategies for the preservation of local and heirloom varieties, especially in light of climate change adaptation and communities’ ability to have food security in the midst of it. The negative impact of lack of water access, and climate change, on food and agricultural systems, is a topic that is impossible to avoid. In July 2013, the research team started a process of collective reflection in order to redefine the ways to successfully resist in the future climate change negative impacts and to improve food security through the construction of resilient food and agricultural systems.