9 Keys of CAN’s AgroEco Coffee Project: Towards Building Economies for Life



What is the taste of solidarity and community in your cup of coffee? CAN opens its coffee tastings with this question, generating dialogue about the history, production,

It is 6 am on Saturday morning. The crinkling of AgroEco Coffee bags and the pouring
My name is Gianni Castanon. I am a senior in the Environmental Studies Department at UC Santa Cruz, and an intern with the Community Agroecology Network (CAN) focused on their AgroEco® Coffee program. What drew me to AgroEco® Coffee is the organic, sustainable, and transparent business model they have with
Amid the effects of the pandemic, Hurricane Eta struck Nicaragua on November 3. Hurricane Iota followed two weeks later, following the same path. They were devastating, both in force and in timing. At the Union de Cooperativas Agropecuarias Augusto Cesar Sandino in San Ramon (UCA San Ramon) the hurricanes
Our previous newsletter took a look at how Covid-19 has exposed the injustices of our global food system, and how CAN and its partners are working creatively to stay connected, informed, healthy, and fed through mutual care of the land and each other. Here we examine Covid-19’s impact on the coffee supply chain, especially coffee
Did you know that due to pesticide use and climate change there is a 40% decline in insect species? In the small coffee-growing community of Piedra Parada, tucked into the highlands of Veracruz, Mexico, a small group of business women are engrossed in decision making: what business do they want to start; which skills do they need to learn; and what are they going to do with the funds they have from their other
AgroEco® Coffee bags have a new look this Fall! It’s the same delicious coffee with a fresh, new look! The red label is for coffee from Nicaragua; the blue label is for coffee from Mexico.
Along with the new labels, we have a new poster that shows how your purchase of AgroEco® Coffee