This new initiative focuses on urban gardens, food justice, and community well-being in Watsonville and Pajaro, California. Despite their location in the agriculturally-rich Pajaro Valley, food insecurity is on the rise. Food security refers to sufficient, safe and nutritious food that fulfills household dietary needs and preferences. Often, the very people who labor in the food system are unable to put enough healthy food on the table for their own families.
Initiated by Mesa Verde Gardens (MVG), urban community gardens involving low-income, primarily farm working families have emerged to address food insecurity & diet-related health issues while also promoting a sense of safety & pride. However, data to evaluate the impacts of community gardening in promoting overall community well-being is lacking. CAN’s Growing Justice project, empowers youth & MVG gardeners to understand the interrelated challenges of food insecurity, violence & poor environmental quality; assess the significance of community gardens; and gain practical skills that empower them to advocate for & spearhead changes in their community.
• Measure the capacity of community gardens to provide a safe haven for community-building and family recreation
• Engage community members in making changes to their food access and food choices through a participatory action research approach
• Empower local youth (ages 14-24) to be leaders in building a more just and sustainable future for Watsonville and Pajaro families
Dissemination of research findings is an integral part of the PAR process throughout the three years of the study.Year 1 will focus on the development of gardener profiles, Year 2 will focus on the development of a community forum to present these profiles to the public, and Year 3 will focus on the development of a final report and a multi-media tool that will share the impact of community gardens on the lives and neighborhoods of communities facing food insecurity and how individuals and families can be empowered to improve their community’s well-being.
Dissemination will take place with two goals in mind:
- Collaborating with youth-researchers and MVG gardeners to develop resources—maps, booklets, etc. that are accessible and will further their own community-based initiatives; and
- Amplifying the voices of those not traditionally heard among policy makers, researchers and local institutions.
Sophia Bassett applied skills that she learned in the Everett Program at UC Santa Cruz when she worked with students in Watsonville, California to produce food access maps. Her update follows. My partners in this digital mapping project are Community Agroecology Network (CAN), Mesa Verde Gardens, the Everett Program at