A Story About Human Dignity in the Face of Economic Poverty.
Community Agroecology Network staff, Friends of CAN, and Growing Justice youth had a great night sharing stories and pictures with the Santa Cruz community. A special thank you to Judy Ziegler from Cornucopia Real Estate for hosting CAN!
CAN is proud to announce that Ashley Solis-Pavon was selected by the local community as the 2017 Santa Cruz NEXTies “Person under 18.”
A photo taken of the Growing Justice project by Suraya Arslan, CAN’s Executive and Programs Coordinator, is one of the winners of the Johns Hopkins University Food Policy Networks 2nd annual photo contest.
The photo contest challenged the public to show what food policy looks like in action. One photo could be submitted in each of
“Women & Youth United for Food Security, Food Sovereignty, and Climate Change Adaptation” | 6th Annual International Youth Exchange for Food Security & Sovereignty
“This network [and these Youth Exchanges] are a source of support for us to not feel alone. A bridge so that we don’t get stuck doing the same thing. !No somos ‘agri-locos’! (We are not agri-crazies!)” cheerfully proclaimed Amy Cruz, a student from the Nicaraguan National University in Jinotega who participated in CAN’s 6th Annual
After submitting a resume, writing a cover letter, and going through an interview—all for the first time—Ashley was chosen by a selection committee that included CAN staff and her fellow team members to be one of the two representatives from the Growing Justice youth team at CAN’s 6th Annual International Youth Exchange for Food Security &
Community Agroecology Network’s (CAN) Growing Justice youth team collaborated with seven University of California, Santa Cruz undergraduate students from Professor Emily Cohen Ibañez’s Visual Sociology class to produce a 20-minute film, the River Park Garden Film Collective documentary. Under the guidance of Cohen Ibañez, an award-winning professional filmmaker and anthropologist, the student team spent
Sophia Bassett applied skills that she learned in the Everett Program at UC Santa Cruz when she worked with students in Watsonville, California to produce food access maps. Her update follows.