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Latest Newsletters
Student Project | Using Digital Tools to Map Food Access
Sophia Bassett applied skills that she learned in the Everett Program at UC Santa Cruz when she worked with students in Watsonville, California to produce food access maps. Her update follows. My partners in this digital mapping project are Community
Student Project | Seed Saving Strategies in San Ramón, Nicaragua
Adriana with home stay mom, Dona Emelda, in La Reyna, San Ramon, Nicaragua Adriana Murguia completed a senior internship documenting forms of seed saving as her senior exit for the Environmental Studies Major and Agroecology Concentration. To
International Panel of Experts (IPES-Food) & World Food Day
Rome, Italy. The group of world-wide experts on sustainable food systems (IPES-Food) held their 4th meeting in Rome, Italy October 16-17 in conjunction with the FAO Committee on Food Security meeting and World Food Day. More than 24 members of