“Sustainable Farming through Agroecology” with Stephen Gliessman and Mark Bittman 

CAN Board President and co-founder Stephen Gliessman is giving a lecture on March 30 for the online course, Edible Education 101. This course was “created in conjunction with the 40th anniversary celebration of Chez Panisse Restaurant and Café in Berkeley, California. Alice Waters, founder of Chez Panisse and the Edible Schoolyard Project, launched the course in partnership with University of California, Berkeley to bring edible education to the university level. The course, a unique hybrid public lecture series and for-credit class, has been offered to undergraduate students and members of the general public for four semesters since 2011.” The 2015 course is co-hosted by Mark Bittman and Robert Haas.

The course has three parts:

Part I: The Trouble with the Food System

Part II: Getting Back to the Right Food System

Part III: Building the Food Movement

To learn more about the course, visit the website.